Clark County Interim Fire Marshal Donna Goddard announced today she has lifted the ban on outdoor debris burning in unincorporated Clark County effective immediately.
To have predictable and consistent burn bans, Clark County implements a policy to ban outdoor burning from July 15 through Sept. 30 each year. Designating this period was based on years of information about fuel conditions. However, under certain conditions, a ban can begin sooner or end later.
Clark County Community Services is seeking applications for anti-poverty programs that help people reach self-sufficiency. There will be approximately $284,000 available annually in the following categories: physical health targeting dental and food assistance; income and asset building targeting credit repair and financial planning/budgeting services; and support services providing transportation assistance. The contract period will start July 1, 2025, and continue through June 30, 2027, with an option to renew the contract for one additional year ending June 30, 2028.
As colorful leaves begin to fall from trees, Clark County and city of Vancouver encourage community members to properly dispose of leaves to keep them out of streets and the landfill.
Leaves should not be raked or blown into streets. Fallen leaves can clog storm drains and create areas of standing water on roadways, making roads unsafe for drivers, bicyclists and pedestrians. Instead, residents can take advantage of local disposal options that use leaves to create compost.
Clark County Community Services is seeking applications for programs to provide homelessness assistance services for Clark County residents. The Homeless Crisis Response System (HCRS) responds to the immediacy and urgency of homelessness to ensure that everyone has a safe and appropriate place to live. The project types to be awarded are as follows: Rapid Re-housing, Permanent Supportive Housing, Street Outreach, Homelessness Prevention, Temporary Housing Interventions (Emergency Shelter, Transitional Housing), and Core Supports (SOAR).
Applications for Clark County Community Development Block Grant (CDBG) and HOME Investment Partnerships (HOME) funds will be available beginning Tuesday, Oct. 1. In 2025, Clark County expects to award approximately $3,000,000 to community development and housing activities.
Clark County Public Works has started a repair project to address damaged, decaying or missing timber elements, including piles, posts, stringers, braces, and ties, on bridges along the Chelatchie Prairie Railroad. Additional repairs include replacing deficient abutment walls, sloughing approach ballast, and missing or loose bolts and other connection hardware. Several of the bridges are closed to rail traffic due to their condition.
At 1:30 pm on Thursday, Oct. 3, the Clark County Elections Office will conduct logic and accuracy tests of the programming of the accessible voting units and the programming that is used to tabulate ballots for the Nov. 5 General and Special Election.
The tests will be held at the Elections Office, 1408 Franklin St. These tests are required under Washington state law before every election. Members of the news media, candidates, jurisdictions with measures on the ballot and the public are invited to attend these tests.
The Clark County Climate Project Environmental Justice Coalition will meet at 3:30 pm on Monday, Oct. 7.
Artwork from local artists K.C. Madsen and Julie Ann Smith is on display at the Rebecca Anstine Gallery. The show will run through the end of December.
The gallery is on the sixth floor of the Clark County Public Service Center, 1300 Franklin St. It is open 8 am to 5 pm Monday through Friday.
An artist’s reception will be held at the gallery 5-7 pm Friday, Oct. 4. The event is sponsored by the Clark County Arts Commission. It is free and open to the public. Light refreshments will be served.
Clark County Public Health is urging community members to only purchase food from permitted food carts, event vendors and restaurants. Permitted food establishments undergo routine inspections to ensure safe food handling, storage and preparation practices are followed, which reduce the risk of foodborne illness.
