COVID-19 resources

Clark County

Washington state

Centers for Disease Control and Prevention

  • Centers for Disease Control and Prevention coronavirus disease 2019 website (Español)
  • Centers for Disease Control and Prevention information for travel webpage
  • Centers for Disease Control and Prevention COVID-19 Travel Planner (travel guidance and recommendations for destination cities and states)

Signs, fliers, posters

Handouts, fact sheets

Schools can play an important role to identify close contacts and communicate with parents and guardians. When a school learns of a confirmed case of COVID-19 on the school premises, they should:

  • Immediately notify Clark County Public Health of the case.

  • Identify and provide school-based close contacts of the case to Clark County Public Health. This includes contacts around the case from two days before symptoms started (or date of positive test if asymptomatic) until the time the case was no longer in school. Close contacts are defined as persons who were within 6 feet of the confirmed case for at least 15 minutes and would include siblings at the same school, those in the same cohort, and those sitting close to the student on the bus.

  • Schools should communicate to close contacts and advise them to self-monitor and quarantine for 14 days from the last exposure. Schools can provide close contacts with this guidance: What to do if you were potentially exposed to someone with COVID-19. 

Child care facilities

Schools guidance

Centers for Disease Control and Prevention

Washington State Department of Health

Office of Superintendent of Public Instruction

Labor and Industries

Protocols, resources for schools

Higher education

Guidance, recommendations

Prevention - face coverings, health screening, cleaning

Businesses with COVID-19 cases

Signs

Additional resources

Restaurants and bars are open for indoor dine-in service, at 50% capacity. Table size is limited to a maximum of ten (10) people without a limit on the number of households per table. COVID-19 prevention measures, including 6-foot social distancing and wearing masks are still required. COVID-19 guidance for food workers and food establishments can now be found in one document. Review COVID-19 Guidance for Food Workers & Food Establishments to ensure food service operations are in compliance. Details of each Phase can be found on Eating and Drinking Establishment COVID-19 Requirements. Open-air dining guidance is still applicable to outdoor dining areas.   

Food Safety staff offer COVID-19 consults upon request of a food establishment to review operations or answer questions.  If interested, fill out this short form to request a COVID Consult.

Signs

Additional resources

Safe Start for Long-Term Care plans

Guidance

 

Health care providers

Dental providers

Emergency medical services

Food pantries

Water recreation facilities

Multilingual resources

Recursos adicionales (Español - Spanish)

Дополнительные ресурсы (Русский - Russian)

Additional resources (Tiếng Việt - Vietnamese)

Additional resources (中文 - Chinese)

Additional resources (한국어 - Korean)

Additional resources (ภาษาไทย - Thai)

Additional resources (American Sign Language)