The School Health and Safety Program reviews food handling policy and procedures for new cafeterias, student stores or curriculum-based food services for all K-12 public, private and parochial schools in accordance with WAC 246-366-130 and 246-215. This review is required for food handling that has not been previously reviewed and approved by Clark County Public Health.
How to submit for review
Please email the School Health and Safety program staff for questions about the application and review process, including when a food service plan review and operating permit is required. If required, completely fill out the school food service plan review application and submit the outlined supporting materials:
Note that incomplete packets may be returned.
Application materials can be submitted:
- Electronically: Application and supporting documents can be submitted electronically with prior approval. Email us for more information.
- In person: Please note that in person submissions are currently not being accepted due to the COVID-19 safety precautions in place. Check back here for updates.
- By mail: Application, supporting documents and payment can be submitted by mail at PO Box 9825 Vancouver, WA 98666.
Plan review process:
The length of time for a review is dependent on the completeness of the application packet and prompt responses from the applicant(s).