Clark County food establishment communication outreach survey
Please share information about yourself and your staff to help us make information easier to understand for applicants, permit holders, and food workers. The survey takes only about 10 minutes and is available in many languages.
Printable Handouts and Signs
Food preparation and storage
- Hand washing (English) - Hang by the designated hand wash sink area.
- Hand washing (Spanish) - Hang by the designated hand wash sink area.
- Ware washing
- Produce rinsing
- Thermometer types
- Cooling method - Shallow pan
- Cooling method - Ice Bath
- Additional signs can be found at Food Safety Publications
No smoking in food service establishment
Food safety during an emergency
Additional references
- How to read an inspection report (English)
- Washington State Bag Requirements: