Vancouver, Wash. – Give thanks this holiday season, not foodborne illness.
Every year, one in six Americans is sickened by contaminated food or beverages, often from food that’s not prepared safely. Proper food storage and preparation are important in order to prevent illness.
Don’t take any chances with the health of your family and friends this holiday season. Follow these tips as you prepare for holiday gatherings, and visit the Clark County Public Health Facebook page for more food safety tips throughout the month.