Printable Handouts and Signs
Food preparation and storage
- Hand washing (English) - Hang by the designated hand wash sink area.
- Hand washing (Spanish) - Hang by the designated hand wash sink area.
- Ware washing
- Produce rinsing
- Thermometer types
- Cooling method - Shallow pan
- Cooling method - Time and temperature
- Additional signs can be found at Food Safety Publications
No smoking in food service establishment
Food safety during an emergency
- How to read an inspection report (English)
- Washington State Bag Requirements:
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