Printable Handouts and Signs
Food preparation and storage
- Hand washing (English) - Hang by the designated hand wash sink area.
- Hand washing (Spanish) - Hang by the designated hand wash sink area.
- Ware washing
- Produce rinsing
- Thermometer types
- Cooling method - Shallow pan
- Cooling method - Time and temperature
- Additional signs can be found at Food Safety Publications
No smoking in food service establishment
Food safety during an emergency
Additional references
- How to read an inspection report (English)
- Washington State Bag Requirements:
Newsletter
To sign-up to receive our Food Newsletter by email, click here.
- May 17, 2022
- January 14, 2022: COVID-19 Update
- December 16, 2021: COVID-19 Update
- July 1, 2021: COVID-19 Update
- May 4, 2021, 2021: COVID-19 Update
- January 15, 2021: COVID-19 Update
- January 4, 2021: COVID-19 Update
- October 29, 2020: COVID-19 Update
- October 01, 2020: COVID-19 Update
- June 01, 2020: COVID-19 Update
- March 27, 2020: COVID-19 Update
COVID-19 Consultation for Food Establishments
Food Safety staff can provide Food Establishment owners and PIC a review and consultation of COVID-19 safety measures they have put in place or ideas for how to implement or improve upon a particular COVID-19 safety measure. , Click the button/link below to submit a request. We can visit in person, have a phone conversation, or connect virtually. Consultation can cover topics such as:
- Open air dining
- Employee screening
- Social distancing for employees
- Mask requirements