Printable Handouts and Signs

Food preparation and storage

• Hand washing (English) - Hang by the designated hand wash sink area.
• Hand washing (Spanish) - Hang by the designated hand wash sink area.
• Ware washing
• Produce rinsing
• Thermometer types
• Cooling method - Shallow pan
• Cooling method - Time and temperature
• Additional signs can be found at Food Safety Publications

No smoking in food service establishment

• No Smoking No Vaping

Food safety during an emergency

• Handling flood damaged food
• Food safety during a power outage

Additional references

• How to read an inspection report (English)
  • Cómo interpretar un INFORME DE INSPECCIÓN SOBRE LA INOCUIDAD DE LOS ALIMENTOS (Español - Spanish)
  • Đọc Hiểu Một BÁO CÁO KIỂM TRA AN TOÀN THỰC PHẨM Như Thế Nào? (Tiếng Việt - Vietnamese)

  • 如何读懂食品安全检查报告 (简体中文 - Simplified Chinese)

• Washington State Bag Requirements:
  • Information for Restaurants
  • Information for Retailers