School food service inspections
Clark County Public Health helps protect residents and visitors of Clark County from food borne illness by educating food workers on proper food handling methods and inspecting all Clark County food establishments. This includes school based food service such as cafeterias and student stores. For food safety inspection reports, please visit our Restaurant Inspection page and enter your school into the search field.
Interested in keeping up to date on food safety, code changes and communications with the School Health and Safety inspection team? Sign-up for our cafeteria newsletter by entering your email. If you have missed some communication, please see the previous newsletters below.
School food donations
Clark County Public Health supports the safe recovery and donation of reusable food items in schools to address issues of waste and food insecurities. While helping to alleviate these concerns, donation of food has a potential risk of contamination and temperature abuse that can be minimized with appropriate control steps. Washington State Department of Health has created guidance for school programs that want to recover and provide food to needy students or donated food distributing organizations such as food banks, shelters or soup kitchens. Please email us if you are interested in starting a program at your school.
School food service plan reviews
The School Health and Safety staff review the food handling procedures for all school related food service including cafeterias, students stores and curriculum-based programs that serve food to the public. For more information, visit our school plan review page.