Facility Details (FA0000162)
Business Name: Makoto Japanese Buffet
Description: Food Permit Level 3 High
Address: 1119 SE 163rd PL
VANCOUVER WA 98683
Phone: (360) 891-4296
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 5/20/2025
- Improper hot holding temperatures (Less then 130 degrees F.)
| 25 |
- Inadequate hand washing facilities
| 10 |
- Improper handling of pooled eggs
| 5 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
| 5 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Not preventing potential contamination of food
| 5 |
| Total points: | 65 |
| A Follow-up inspection will likely occur within 30 days. | |
Food Inspection Follow-up on 12/11/2024
| Follow-up inspection passed - will return to routine inspection schedule. |
|
Inspection / Site Visit on 12/2/2024
- Bare hand contact with ready to eat foods
| 25 |
- Food stored at room temperature
| 25 |
- Improper hot holding temperatures (Less then 130 degrees F.)
| 25 |
- Improper cold holding (over 45 degrees F).
| 10 |
- Improper identification, storage or use of toxic substances
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper handling of pooled eggs
| 5 |
- Improper storage of raw animal foods
| 5 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
| 5 |
- Improper use or storage of wiping cloths
| 5 |
| 3 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 135 |
| A Follow-up inspection will likely occur within 30 days. | |
Food Inspection Follow-up on 2/5/2024
| Follow-up inspection passed - will return to routine inspection schedule. |
|
Inspection / Site Visit on 1/4/2024
- Improper cooling procedures
| 25 |
- Improper hot holding temperatures (Less then 130 degrees F.)
| 25 |
- Improper cold holding (over 45 degrees F).
| 10 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper use or storage of wiping cloths
| 5 |
| Total points: | 70 |
| A Follow-up inspection will likely occur within 30 days. | |
