Facility Details (FA0000162)

Business Name: Makoto Japanese Buffet

Description: Food Permit Level 3 High

Address: 1119 SE 163rd PL
VANCOUVER WA 98683

Phone: (360) 891-4296

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Food Inspection Follow-up on 12/11/2024

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 12/2/2024

  • Bare hand contact with ready to eat foods
25
  • Food stored at room temperature
25
  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Inadequate hand washing facilities
10
  • Improper handling of pooled eggs
5
  • Improper storage of raw animal foods
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
  • Improper thawing methods
3
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 135
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 2/5/2024

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 1/4/2024

  • Improper cooling procedures
25
  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper installation, maintenance or use of warewashing equipment
5
  • Improper use or storage of wiping cloths
5
Total points: 70
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 1/28/2022

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 12/29/2021

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 12/14/2021

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper washing of fruit and vegetables
10
  • Inadequate hand washing facilities
10
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
Total points: 65
A Follow-up inspection will likely occur within 30 days.