Facility Details (FA0000643)

Business Name: Los Tacos Locos

Description: Food Permit Level 3 High

Address: 1309 NE 134th ST
VANCOUVER WA 98685

Phone: (360) 576-1442

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 2/19/2025

  • Absence of current food worker cards
5
  • Improper cold holding
5
  • Improper hot holding temperatures
5
  • Improper storage of raw animal foods
5
  • Inadequate equipment for temperature control
5
  • Not preventing potential contamination of food
5
Total points: 30

Inspection / Site Visit on 7/29/2024

  • Improper cold holding (over 45 degrees F).
10
  • Inadequate equipment for temperature control
5
Total points: 15

Inspection / Site Visit on 2/8/2024

  • Improper identification, storage or use of toxic substances
10
  • Improper storage of raw animal foods
5
  • Not preventing potential contamination of food
5
Total points: 20

Inspection / Site Visit on 5/17/2023

No observed violations.
Total points: 0

Food Inspection Follow-up on 3/20/2023

Follow-up inspection failed - additional re-inspection will occur.

Food Inspection Follow-up on 2/28/2023

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 2/13/2023

  • Food stored at room temperature
25
  • Improper cooling procedures
25
  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • No operation or risk control plans
10
  • Absence of current food worker cards
5
  • Improper storage of raw animal foods
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Not preventing potential contamination of food
5
Total points: 115
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 2/13/2023

No observed violations.
Total points: 0

Inspection / Site Visit on 10/11/2022

  • Inadequate hand washing practices
25
  • Improper cold holding
5
  • Improper hot holding temperatures
5
  • Improper use or storage of wiping cloths
5
  • Inadequate equipment for temperature control
5
  • Insects, rodents, animals not present; entrance controlled.
5
Total points: 50
A Follow-up inspection will likely occur within 30 days.