Facility Details (FA0000648)

Business Name: Don Pedro Taqueria

Description: Food Permit Level 3 High

Address: 3545 NE 3rd AV
CAMAS WA 98607

Phone: (360) 210-5993

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 7/2/2025

  • Absence of current food worker cards
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Improper plumbing installation or maintenance
5
  • Improper disposal of garbage and other solid waste
3
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 25

Inspection / Site Visit on 12/2/2024

  • Improper cooling procedures
25
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
Total points: 40

Inspection / Site Visit on 5/8/2024

  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
Total points: 10

Inspection / Site Visit on 1/11/2024

  • Improper identification, storage or use of toxic substances
10
  • Not preventing potential contamination of food
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
  • Improper storage of in-use utensils
3
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 23

Inspection / Site Visit on 9/19/2023

  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Improper maintenance or cleaning of non-food contact surfaces
3
  • Improper storage of in-use utensils
3
Total points: 26

Inspection / Site Visit on 4/27/2023

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
Total points: 35
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 2/8/2023

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 1/12/2023

  • Food stored at room temperature
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Improper handling of pooled eggs
5
  • Improper storage of raw animal foods
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Inadequate equipment for temperature control
5
Total points: 70
A Follow-up inspection will likely occur within 30 days.