Facility Details (FA0000662)
Business Name: Kop Chai Thai Cuisine
Description: Food Permit Level 3 High
Address: 325 NE Cedar ST
CAMAS WA 98607
Phone: (360) 834-5287
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 9/25/2024
- Improper disposition of unsafe food
| 10 |
- Insects, rodents, animals not present; entrance controlled.
| 5 |
- Not preventing potential contamination of food
| 5 |
- Improper maintenance or cleaning of non-food contact surfaces
| 3 |
| Total points: | 23 |
Inspection / Site Visit on 3/2/2024
- Food stored at room temperature
| 25 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Not preventing potential contamination of food
| 5 |
| Total points: | 40 |
Inspection / Site Visit on 11/16/2023
- Food stored at room temperature
| 25 |
- Absence of current food worker cards
| 5 |
- Improper storage of raw animal foods
| 5 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Improper eating, tasting, drinking or tobacco use
| 3 |
- Improper maintenance or cleaning of non-food contact surfaces
| 3 |
| Total points: | 56 |
| A Follow-up inspection will likely occur within 30 days. | |
Food Inspection Follow-up on 2/15/2023
| Follow-up inspection passed - will return to routine inspection schedule. |
|
Inspection / Site Visit on 11/30/2022
- Food stored at room temperature
| 25 |
- Improper identification, storage or use of toxic substances
| 10 |
- Absence of current food worker cards
| 5 |
- Improper storage of raw animal foods
| 5 |
| Total points: | 45 |
| A Follow-up inspection will likely occur within 30 days. | |
