Facility Details (FA0001019)
Business Name: Muchas Gracias Mexican Food
Description: Food Permit Level 3 High
Address: 13009 NE HWY 99
VANCOUVER WA 98686
Phone: (360) 571-2125
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 12/18/2024
- Improper cold holding (over 45 degrees F).
| 10 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
- Inadequate equipment for temperature control
| 5 |
| Total points: | 20 |
Inspection / Site Visit on 7/22/2024
- Improper cold holding (over 45 degrees F).
| 10 |
- Not providing Consumer Advisory for raw or undercooked foods
| 5 |
| Total points: | 15 |
Inspection / Site Visit on 4/17/2024
- Improper washing of fruit and vegetables
| 10 |
| 5 |
- Not providing Consumer Advisory for raw or undercooked foods
| 5 |
| Total points: | 20 |
Food Inspection Follow-up on 12/30/2023
| Follow-up inspection passed - will return to routine inspection schedule. |
|
Inspection / Site Visit on 11/13/2023
- Improper cooling procedures
| 25 |
- Improper cold holding (over 45 degrees F).
| 10 |
- Improper identification, storage or use of toxic substances
| 10 |
- No operation or risk control plans
| 10 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
- Not preventing potential contamination of food
| 5 |
- Improper storage or use of single service articles
| 3 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
- Mobile establishments not easily identifiable or permit not posted
| 2 |
| Total points: | 72 |
| A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 2/15/2023
- Improper identification, storage or use of toxic substances
| 10 |
- No operation or risk control plans
| 10 |
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Not preventing potential contamination of food
| 5 |
- Improper storage or use of single service articles
| 3 |
| Total points: | 38 |
Inspection / Site Visit on 10/18/2022
- Improper cold holding (over 45 degrees F).
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper handling of pooled eggs
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Improper eating, tasting, drinking or tobacco use
| 3 |
- Improper storage or use of single service articles
| 3 |
| Total points: | 36 |
Inspection / Site Visit on 4/18/2022
- Absence of current food worker cards
| 5 |
- Improper handling of pooled eggs
| 5 |
- Improper storage or use of single service articles
| 3 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 15 |
