Facility Details (FA0001153)

Business Name: Sushi Hana

Description: Food Permit Level 3 High

Address: 13503 SE Mill Plain BLVD B6
VANCOUVER WA 98684

Phone: (360) 944-9659

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 2/26/2025

  • Improper cooling procedures
25
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper thawing methods
3
Total points: 38

Inspection / Site Visit on 7/25/2024

  • Improper cold holding (over 45 degrees F).
10
Total points: 10

Food Inspection Follow-up on 1/22/2024

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 12/20/2023

  • Food stored at room temperature
25
  • Improper identification, storage or use of toxic substances
10
  • Improper cold holding
5
  • Improper storage or use of single service articles
3
  • Improper thawing methods
3
  • Improper use of utensils, equipment or linens
3
Total points: 49
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 9/28/2022

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 9/1/2022

  • Food stored at room temperature
25
  • Improper cooling procedures
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • Improper hot holding temperatures
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper installation, maintenance or use of warewashing equipment
5
  • Improper use or storage of wiping cloths
5
Total points: 90
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 3/17/2022

  • Food stored at room temperature
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper use or storage of wiping cloths
5
  • Improperly constructed or non-cleanable surfaces
5
  • Improper thawing methods
3
Total points: 48
A Follow-up inspection will likely occur within 30 days.