Facility Details (FA0001181)

Business Name: Teriyaki House/Teri H Catering

Description: Food Permit Multiple Event Level 3 High High

Address: Various Locations
VANCOUVER WA 98682

Phone: (360) 773-5267

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 8/17/2024

No observed violations.
Total points: 0

Inspection / Site Visit on 7/6/2024

  • Improper cold holding (over 45 degrees F).
10
Total points: 10

Inspection / Site Visit on 5/18/2024

No observed violations.
Total points: 0

Inspection / Site Visit on 9/16/2023

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
Total points: 35
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 4/8/2023

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper use or storage of wiping cloths
5
Total points: 30

Inspection / Site Visit on 4/1/2023

No observed violations.
Total points: 0

Inspection / Site Visit on 10/15/2022

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
Total points: 35
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 7/3/2022

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding
5
  • Improper use or storage of wiping cloths
5
Total points: 35

Inspection / Site Visit on 4/2/2022

  • Improper cooling procedures
25
  • Improper cold holding
5
Total points: 30

Inspection / Site Visit on 10/8/2021

  • Improper use or storage of wiping cloths
5
Total points: 5

Inspection / Site Visit on 7/31/2021

  • Improper cold holding (over 45 degrees F).
10
  • Improper use or storage of wiping cloths
5
Total points: 15