Facility Details (FA0001775)
Business Name: Mio Sushi Salmon Creek
Description: Food Permit Level 3 High
Address: 13317 NE 12th AV STE 101
VANCOUVER WA 98685
Phone: (360) 597-3613
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 12/17/2024
- Not preventing potential contamination of food
| 5 |
- Improper maintenance or cleaning of non-food contact surfaces
| 3 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 10 |
Inspection / Site Visit on 6/27/2024
- Improper identification, storage or use of toxic substances
| 10 |
- Inadequate hand washing facilities
| 10 |
- Absence of current food worker cards
| 5 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 27 |
Inspection / Site Visit on 2/1/2024
- Improper identification, storage or use of toxic substances
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
| Total points: | 25 |
Inspection / Site Visit on 7/6/2023
- Improper cold holding (over 45 degrees F).
| 10 |
- Inadequate hand washing facilities
| 10 |
- No operation or risk control plans
| 10 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
- Inadequate equipment for temperature control
| 5 |
- Improper use of utensils, equipment or linens
| 3 |
| Total points: | 43 |
| A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 2/27/2023
- No operation or risk control plans
| 10 |
- Improper storage of raw animal foods
| 5 |
- Improper use or storage of wiping cloths
| 5 |
| Total points: | 20 |
Inspection / Site Visit on 9/29/2022
- Improper cold holding (over 45 degrees F).
| 10 |
- No operation or risk control plans
| 10 |
- Inadequate equipment for temperature control
| 5 |
| Total points: | 25 |
Inspection / Site Visit on 4/28/2022
- Improper cold holding (over 45 degrees F).
| 10 |
- Inadequate hand washing facilities
| 10 |
- Absence of current food worker cards
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Inadequate equipment for temperature control
| 5 |
| Total points: | 35 |
