Facility Details (FA0001799)
Business Name: Talay Thai
Description: Food Permit Level 3 High
Address: 13510 NE 84th ST
VANCOUVER WA 98682
Phone: (360) 604-0999
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 11/6/2025
- Improper hot holding temperatures (Less then 130 degrees F.)
| 25 |
- Improper cleaning and sanitizing of raw meat food contact surfaces
| 15 |
- Improper cold holding (over 45 degrees F).
| 10 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
- Improperly constructed or non-cleanable surfaces
| 5 |
- Insects, rodents, animals not present; entrance controlled.
| 5 |
| Total points: | 65 |
| A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 4/8/2025
| 5 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Improperly constructed or non-cleanable surfaces
| 5 |
- Improper maintenance or cleaning of non-food contact surfaces
| 3 |
| Total points: | 18 |
Inspection / Site Visit on 7/29/2024
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Improper maintenance or cleaning of non-food contact surfaces
| 3 |
- Improper storage of in-use utensils
| 3 |
| Total points: | 11 |
Inspection / Site Visit on 9/14/2023
- Improper cooling procedures
| 25 |
| 5 |
| Total points: | 30 |
Inspection / Site Visit on 4/28/2023
- Improper cooling procedures
| 25 |
| Total points: | 25 |
Inspection / Site Visit on 1/5/2023
- Improper hot holding temperatures (Less then 130 degrees F.)
| 25 |
- Inadequate hand washing facilities
| 10 |
- Improper use or storage of wiping cloths
| 5 |
- Not preventing potential contamination of food
| 5 |
| Total points: | 45 |
| A Follow-up inspection will likely occur within 30 days. | |
