Facility Details (FA0004592)

Business Name: Bonaventure of Salmon Creek

Description: Food Permit Level 3 High

Address: 13700 NE Salmon Creek AV
VANCOUVER WA 98686

Phone: (360) 816-4221

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 4/19/2024

  • Improper disposition of unsafe food
10
  • Improper cold holding
5
  • Improper thawing methods
3
Total points: 18

Inspection / Site Visit on 11/9/2023

  • Inadequate hand washing facilities
10
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper storage of in-use utensils
3
Total points: 23

Inspection / Site Visit on 7/28/2023

  • Improper installation, maintenance or use of warewashing equipment
5
Total points: 5

Inspection / Site Visit on 3/29/2023

No observed violations.
Total points: 0

Food Inspection Follow-up on 12/20/2022

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 11/18/2022

  • Improper cold holding (over 45 degrees F).
10
  • No operation or risk control plans
10
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
Total points: 30

Inspection / Site Visit on 7/14/2022

  • Improper cold holding
5
  • Improper food labeling
5
  • Improper storage of in-use utensils
3
Total points: 13

Food Inspection Follow-up on 10/13/2021

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 8/25/2021

  • Improper cooling procedures
25
  • Improper cold holding (over 45 degrees F).
10
  • Absence of current food worker cards
5
  • Improper storage of raw animal foods
5
  • Inadequate equipment for temperature control
5
  • Improper eating, tasting, drinking or tobacco use
3
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 55
A Follow-up inspection will likely occur within 30 days.