Facility Details (FA0004748)

Business Name: Black Bear Diner

Description: Food Permit Level 3 High

Address: 1505 SE 164th AV
VANCOUVER WA 98683

Phone:

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 2/5/2025

  • Bare hand contact with ready to eat foods
25
  • Unauthorized processing methods
10
Total points: 35
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 9/23/2024

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Absence of current food worker cards
5
  • Improper disposal of garbage and other solid waste
3
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 35

Inspection / Site Visit on 4/24/2024

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper use or storage of wiping cloths
5
Total points: 40
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 2/9/2024

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 12/28/2023

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 12/4/2023

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • No operation or risk control plans
10
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper use or storage of wiping cloths
5
Total points: 65
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 8/18/2023

  • Improper cold holding (over 45 degrees F).
10
  • Improper disposition of unsafe food
10
  • Inadequate hand washing facilities
10
  • Improper use or storage of wiping cloths
5
Total points: 35

Food Inspection Follow-up on 6/14/2023

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 5/25/2023

  • Improper cooling procedures
25
  • Inadequate hand washing facilities
10
  • Absence of current food worker cards
5
Total points: 40
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 12/28/2022

  • Improper cold holding (over 45 degrees F).
10
Total points: 10

Food Inspection Follow-up on 11/22/2022

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 10/17/2022

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 9/8/2022

  • Improper cooling procedures
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Not preventing potential contamination of food
5
Total points: 55
A Follow-up inspection will likely occur within 30 days.