Facility Details (FA0004830)

Business Name: China Cook

Description: Food Permit Level 3 High

Address: 2200 St Johns BLVD
VANCOUVER WA 98661

Phone: (360) 695-1591

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 7/2/2025

  • Improper disposition of unsafe food
10
  • Inadequate hand washing facilities
10
  • Improper handling of pooled eggs
5
  • Improper storage of raw animal foods
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
  • Improperly constructed or non-cleanable surfaces
5
Total points: 50
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 7/29/2024

  • Improper handling of pooled eggs
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 22

Inspection / Site Visit on 3/27/2024

  • Improper reheating procedures
15
  • Improper identification, storage or use of toxic substances
10
  • Inadequate hand washing facilities
10
  • Improper use or storage of wiping cloths
5
  • Improperly constructed or non-cleanable surfaces
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 47
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 7/31/2023

  • Improper identification, storage or use of toxic substances
10
  • Improper handling of pooled eggs
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 17

Food Inspection Follow-up on 10/19/2022

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 8/4/2022

  • Improper cooling procedures
25
  • No operation or risk control plans
10
  • Improper handling of pooled eggs
5
  • Improper storage of raw animal foods
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
  • Insects, rodents, animals not present; entrance controlled.
5
Total points: 65
A Follow-up inspection will likely occur within 30 days.