Facility Details (FA0004830)
Business Name: China Cook
Description: Food Permit Level 3 High
Address: 2200 St Johns BLVD
VANCOUVER WA 98661
Phone: (360) 695-1591
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 7/2/2025
- Improper disposition of unsafe food
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper handling of pooled eggs
| 5 |
- Improper storage of raw animal foods
| 5 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Improperly constructed or non-cleanable surfaces
| 5 |
| Total points: | 50 |
| A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 7/29/2024
- Improper handling of pooled eggs
| 5 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Not preventing potential contamination of food
| 5 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 22 |
Inspection / Site Visit on 3/27/2024
- Improper reheating procedures
| 15 |
- Improper identification, storage or use of toxic substances
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper use or storage of wiping cloths
| 5 |
- Improperly constructed or non-cleanable surfaces
| 5 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 47 |
| A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 7/31/2023
- Improper identification, storage or use of toxic substances
| 10 |
- Improper handling of pooled eggs
| 5 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 17 |
Food Inspection Follow-up on 10/19/2022
| Follow-up inspection passed - will return to routine inspection schedule. |
|
Inspection / Site Visit on 8/4/2022
- Improper cooling procedures
| 25 |
- No operation or risk control plans
| 10 |
- Improper handling of pooled eggs
| 5 |
- Improper storage of raw animal foods
| 5 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Insects, rodents, animals not present; entrance controlled.
| 5 |
| Total points: | 65 |
| A Follow-up inspection will likely occur within 30 days. | |
