Facility Details (FA0005038)

Business Name: Wendy's

Description: Food Permit Level 3 High

Address: 7909 6TH AV
VANCOUVER WA 98665

Phone:

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 10/9/2025

No observed violations.
Total points: 0

Food Inspection Follow-up on 6/16/2025

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 6/5/2025

  • Bare hand contact with ready to eat foods
25
  • Inadequate hand washing practices
25
  • Improper reheating procedures
15
  • Absence of current food worker cards
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
Total points: 75
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 1/7/2025

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 12/10/2024

  • Inadequate hand washing practices
25
  • Inadequate hand washing facilities
10
  • Absence of current food worker cards
5
  • Improper cold holding
5
  • Inadequate equipment for temperature control
5
  • Improper cleanliness or hygiene of employees
3
Total points: 53
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 8/15/2024

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 7/11/2024

  • Bare hand contact with ready to eat foods
25
  • Improper cold holding
5
Total points: 30

Inspection / Site Visit on 4/23/2024

  • Improper cold holding (over 45 degrees F).
10
Total points: 10

Inspection / Site Visit on 9/25/2023

  • Food stored at room temperature
25
  • Absence of current food worker cards
5
  • Improper cold holding
5
Total points: 35
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 5/8/2023

  • Food stored at room temperature
25
  • Absence of current food worker cards
5
  • Improper cold holding
5
Total points: 35
A Follow-up inspection will likely occur within 30 days.