Facility Details (FA0005070)

Business Name: Oh My Teriyaki

Description: Food Permit Level 3 High

Address: 6400 NE Hwy 99 STE R
VANCOUVER WA 98665

Phone:

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 6/20/2025

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding
5
  • Improper storage of raw animal foods
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
  • Improperly constructed or non-cleanable surfaces
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 57
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 7/30/2024

  • Improper cooking time and temperatures
25
  • Improper cold holding
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
Total points: 35
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 2/26/2024

  • Inadequate hand washing practices
25
  • Improper storage of raw animal foods
5
  • Improper use or storage of wiping cloths
5
Total points: 35

Food Inspection Follow-up on 9/28/2022

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 8/25/2022

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • Absence of current food worker cards
5
Total points: 50
A Follow-up inspection will likely occur within 30 days.