Facility Details (FA0005110)

Business Name: Lucky House

Description: Food Permit Level 3 High

Address: 5501 NE 109th CT UNIT P
VANCOUVER WA 98662

Phone: (360) 892-2977

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 6/24/2025

  • Improper cooling procedures
25
  • Improper identification, storage or use of toxic substances
10
  • Improper washing of fruit and vegetables
10
  • Improper cold holding
5
  • Improper use or storage of wiping cloths
5
  • Insects, rodents, animals not present; entrance controlled.
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
Total points: 63
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 1/8/2025

  • Inadequate hand washing facilities
10
  • Improper cold holding
5
  • Improper storage of raw animal foods
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improperly constructed or non-cleanable surfaces
5
  • Insects, rodents, animals not present; entrance controlled.
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 42

Inspection / Site Visit on 9/27/2024

  • Improper cold holding (over 45 degrees F).
10
  • Improper storage of raw animal foods
5
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
  • Insects, rodents, animals not present; entrance controlled.
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 32

Inspection / Site Visit on 8/24/2023

  • Food stored at room temperature
25
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
Total points: 35

Food Inspection Follow-up on 2/6/2023

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 1/23/2023

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper identification, storage or use of toxic substances
10
  • Inadequate hand washing facilities
10
  • Absence of current food worker cards
5
Total points: 50
A Follow-up inspection will likely occur within 30 days.