Facility Details (FA0005143)
Business Name: Pho Ton
Description: Food Permit Level 3  High
Address: 6000 E 4th Plain BLVD
VANCOUVER WA 98661
Phone: (360) 993-5484
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 9/17/2025 
| Absence of current food worker cards
 | 5 | 
| Person in Charge not certified or does not demonstrate proper knowledge
 | 5 | 
| Improper use or storage of wiping cloths
 | 5 | 
| Not preventing potential contamination of food
 | 5 | 
| Improper maintenance or cleaning of non-food contact surfaces
 | 3 | 
| Improper cleaning, maintenance or installation of equipment
 | 2 | 
| Mobile establishments not easily identifiable or permit not posted
 | 2 | 
| Total points: | 27 | 
Inspection / Site Visit on 1/29/2025 
| Improper identification, storage or use of toxic substances
 | 10 | 
|  | 5 | 
| Improper use or storage of wiping cloths
 | 5 | 
| Total points: | 20 | 
Inspection / Site Visit on 2/23/2024 
| Improperly constructed or non-cleanable surfaces
 | 5 | 
| Improper maintenance or cleaning of non-food contact surfaces
 | 3 | 
| Improper storage of in-use utensils
 | 3 | 
| Total points: | 11 | 
Inspection / Site Visit on 8/31/2023 
| Improper cold holding (over 45 degrees F).
 | 10 | 
| Improper identification, storage or use of toxic substances
 | 10 | 
|  | 5 | 
| Improper cleaning, maintenance or installation of equipment
 | 2 | 
| Total points: | 27 | 
Inspection / Site Visit on 4/20/2023 
| Improper maintenance, cleaning or sanitizing of food contact surfaces
 | 5 | 
| Not preventing potential contamination of food
 | 5 | 
| Total points: | 10 | 
Inspection / Site Visit on 10/26/2022 
| Improper cold holding (over 45 degrees F).
 | 10 | 
| Inadequate hand washing facilities
 | 10 | 
| Total points: | 20 |