Facility Details (FA0005255)

Business Name: Muchas Gracias Mexican Food

Description: Food Permit Level 3 High

Address: 116 NE 117th AV
VANCOUVER WA 98684-5020

Phone: (360) 254-8530

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 4/11/2024

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper identification, storage or use of toxic substances
10
  • Improper storage of raw animal foods
5
  • Not preventing potential contamination of food
5
  • Improper cleaning, maintenance or installation of equipment
2
  • Inadequate ventilation or lighting
2
Total points: 49
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 11/13/2023

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 10/13/2023

  • Improper cooling procedures
25
  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper use or storage of wiping cloths
5
  • Inadequate ventilation or lighting
2
Total points: 67
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 4/27/2023

  • Improper cold holding (over 45 degrees F).
10
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 12

Inspection / Site Visit on 9/14/2022

  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Inadequate hand washing facilities
10
  • Improper thawing methods
3
Total points: 33

Food Inspection Follow-up on 11/17/2021

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 10/21/2021

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Inadequate hand washing facilities
10
  • No operation or risk control plans
10
  • Absence of current food worker cards
5
Total points: 50
A Follow-up inspection will likely occur within 30 days.