Facility Details (FA0005278)

Business Name: Twigs Bistro and Martini Bar

Description: Food Permit Level 3 High

Address: 801 Waterfront WY STE 103
VANCOUVER WA 98660

Phone:

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 5/15/2025

  • Improper cooling procedures
25
  • Improper cold holding (over 45 degrees F).
10
  • Absence of current food worker cards
5
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 52
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 7/1/2024

  • Improper cold holding (over 45 degrees F).
10
Total points: 10

Inspection / Site Visit on 11/6/2023

  • Inadequate hand washing facilities
10
  • Improper cold holding
5
  • Improper installation, maintenance or use of warewashing equipment
5
  • Improper storage of in-use utensils
3
Total points: 23

Food Inspection Follow-up on 6/15/2023

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 5/24/2023

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • Improper storage of raw animal foods
5
  • Improper use or storage of wiping cloths
5
Total points: 55
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 4/26/2022

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 3/18/2022

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 2/18/2022

  • Improper cold holding (over 45 degrees F).
10
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Inadequate equipment for temperature control
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
Total points: 23