Facility Details (FA0005280)

Business Name: Ichi Teriyaki #29

Description: Food Permit Level 3 High

Address: 11500 NE 119th ST STE 112
VANCOUVER WA 98662

Phone:

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 1/15/2025

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper use or lack of thermometers
5
Total points: 30

Inspection / Site Visit on 7/30/2024

  • Inadequate hand washing facilities
10
Total points: 10

Inspection / Site Visit on 3/27/2024

  • Improper cold holding (over 45 degrees F).
10
Total points: 10

Inspection / Site Visit on 9/22/2023

  • Improper storage of raw animal foods
5
Total points: 5

Inspection / Site Visit on 10/18/2022

  • Inadequate hand washing facilities
10
Total points: 10

Food Inspection Follow-up on 6/15/2022

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 5/25/2022

  • Food stored at room temperature
25
  • Improper cooling procedures
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper installation, maintenance or use of warewashing equipment
5
Total points: 65
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 12/8/2021

  • Improper cooling procedures
25
  • Improper storage of raw animal foods
5
  • Improper use or storage of wiping cloths
5
  • Inadequate equipment for temperature control
5
Total points: 40