Facility Details (FA0005299)

Business Name: Sushi Factory

Description: Food Permit Level 3 High

Address: 8115 NE Vancouver Mall DR
VANCOUVER WA 98662

Phone: (360) 213-2025

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 11/13/2024

  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
Total points: 30

Inspection / Site Visit on 4/3/2024

  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper storage of in-use utensils
3
  • Improper thawing methods
3
Total points: 16

Inspection / Site Visit on 11/16/2023

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper food labeling
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
  • Improper storage or use of single service articles
3
Total points: 36

Inspection / Site Visit on 5/11/2023

  • Improper cold holding (over 45 degrees F).
10
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
  • Inadequate equipment for temperature control
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
Total points: 28

Inspection / Site Visit on 5/11/2023

No observed violations.
Total points: 0

Inspection / Site Visit on 1/6/2023

  • Improper use or storage of wiping cloths
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
Total points: 8

Inspection / Site Visit on 7/6/2022

  • Food stored at room temperature
25
  • Improper cold holding
5
Total points: 30

Inspection / Site Visit on 3/3/2022

  • Inadequate hand washing facilities
10
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
Total points: 20