Facility Details (FA0005542)

Business Name: Bonaventure of Vancouver

Description: Food Permit Level 3 High - Main

Address: 9317 NE 86th ST
VANCOUVER WA 98662

Phone: (503) 566-5715

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 10/29/2025

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper disposition of unsafe food
10
  • Improper cold holding
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Inadequate equipment for temperature control
5
Total points: 55
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 5/16/2025

  • Improper cold holding (over 45 degrees F).
10
  • Improper disposition of unsafe food
10
  • Improper food labeling
5
  • Not preventing potential contamination of food
5
Total points: 30

Food Inspection Follow-up on 12/18/2024

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 11/22/2024

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Inadequate hand washing practices
25
  • Improper cold holding
5
  • Improper storage of raw animal foods
5
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
Total points: 70
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 10/20/2023

  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Not preventing potential contamination of food
5
Total points: 10

Inspection / Site Visit on 6/2/2023

  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Improper use or storage of wiping cloths
5
  • Improper storage or use of single service articles
3
Total points: 13

Inspection / Site Visit on 1/30/2023

  • Food stored at room temperature
25
  • No operation or risk control plans
10
  • Not preventing potential contamination of food
5
Total points: 40
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 9/29/2022

  • Inadequate hand washing facilities
10
  • Improper use or storage of wiping cloths
5
Total points: 15