Facility Details (FA0005565)
Business Name: Joy Teriyaki
Description: Food Permit Level 3 High
Address: 9915 NE Hazel Dell AV
VANCOUVER WA 98685
Phone: (360) 984-3634
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 10/16/2024
- Improper washing of fruit and vegetables
| 10 |
- Inadequate equipment for temperature control
| 5 |
Total points: | 15 |
Inspection / Site Visit on 3/6/2024
- Improper cold holding (over 45 degrees F).
| 10 |
- Improper identification, storage or use of toxic substances
| 10 |
- Absence of current food worker cards
| 5 |
- Improper storage of raw animal foods
| 5 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper plumbing installation or maintenance
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Inadequate equipment for temperature control
| 5 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
Total points: | 52 |
Inspection / Site Visit on 9/22/2023
- Improper hot holding temperatures (Less then 130 degrees F.)
| 25 |
| 5 |
- Improper storage of raw animal foods
| 5 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
Total points: | 42 |
A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 2/21/2023
- Improper identification, storage or use of toxic substances
| 10 |
- Absence of current food worker cards
| 5 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
Total points: | 27 |