Facility Details (FA0005746)

Business Name: Jaimes Mexican Restaurant

Description: Food Permit Level 3 high

Address: 4400 E Fourth Plain BLVD
VANCOUVER WA 98661

Phone:

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 11/20/2024

  • No operation or risk control plans
10
  • Improper storage of raw animal foods
5
  • Not preventing potential contamination of food
5
Total points: 20

Inspection / Site Visit on 6/6/2024

  • Improper cold holding (over 45 degrees F).
10
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
Total points: 25

Inspection / Site Visit on 1/25/2024

  • Food stored at room temperature
25
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper thawing methods
3
Total points: 33

Inspection / Site Visit on 9/14/2023

  • Improper cleaning and sanitizing of raw meat food contact surfaces
15
  • Improper food labeling
5
Total points: 20

Food Inspection Follow-up on 6/20/2023

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 5/15/2023

  • Improper cooling procedures
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Inadequate hand washing facilities
10
  • Not preventing potential contamination of food
5
Total points: 60
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 12/22/2022

  • Improper cold holding (over 45 degrees F).
10
  • Improper use or storage of wiping cloths
5
  • Improper thawing methods
3
Total points: 18

Inspection / Site Visit on 6/16/2022

  • Food stored at room temperature
25
  • Inadequate hand washing facilities
10
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
  • Improper thawing methods
3
Total points: 48
A Follow-up inspection will likely occur within 30 days.