Facility Details (FA0005895)

Business Name: ROUND TABLE PIZZA

Description: Food Permit Level 2 Medium

Address: 13503 SE Mill Plain BLVD STE 1
VANCOUVER WA 98684-6984

Phone:

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Food Inspection Follow-up on 8/21/2024

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 8/1/2024

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 7/17/2024

  • Inadequate hand washing practices
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • Unsafe or adulterated food
10
  • Absence of current food worker cards
5
  • Person in Charge not certified or does not demonstrate proper knowledge
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Improper storage of in-use utensils
3
Total points: 73
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 10/30/2023

  • Inadequate hand washing facilities
10
  • Absence of current food worker cards
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 17

Inspection / Site Visit on 4/19/2023

  • Inadequate hand washing facilities
10
  • Improper cleaning, maintenance or installation of equipment
2
  • Mobile establishments not easily identifiable or permit not posted
2
Total points: 14

Inspection / Site Visit on 3/10/2022

  • Inadequate hand washing facilities
10
Total points: 10

Inspection / Site Visit on 9/10/2021

  • Absence of current food worker cards
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
  • Improper maintenance or cleaning of non-food contact surfaces
3
  • Improper storage or use of single service articles
3
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 28