Facility Details (FA0006125)
Business Name: The Chef Thai Cuisine
Description: Food Permit Level 3 High
Address: 13503 SE Mill Plain BLVD UNIT C3
VANCOUVER WA 98684
Phone:
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 7/10/2025
- Bare hand contact with ready to eat foods
| 25 |
- Inadequate hand washing facilities
| 10 |
| 5 |
- Improper handling of pooled eggs
| 5 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
| 5 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Improper plumbing installation or maintenance
| 5 |
- Inadequate equipment for temperature control
| 5 |
| 3 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 75 |
| A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 12/30/2024
- Improper cold holding (over 45 degrees F).
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper storage of raw animal foods
| 5 |
| 5 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
| 3 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 40 |
Inspection / Site Visit on 1/5/2024
- Improper cold holding (over 45 degrees F).
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Improper plumbing installation or maintenance
| 5 |
- Not preventing potential contamination of food
| 5 |
| Total points: | 35 |
