Facility Details (FA0006182)
Business Name: Lotus Vietnamese Cuisine
Description: Food Permit Level 3 High
Address: 8513 NE 99 HWY
VANCOUVER WA 98665
Phone:
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 7/30/2025
- Food stored at room temperature
| 25 |
- Improper cold holding (over 45 degrees F).
| 10 |
- Improper identification, storage or use of toxic substances
| 10 |
- Improper handling of pooled eggs
| 5 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
| 5 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Inadequate equipment for temperature control
| 5 |
| Total points: | 70 |
| A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 4/16/2025
- Bare hand contact with ready to eat foods
| 25 |
- Not preventing potential contamination of food
| 5 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 32 |
Inspection / Site Visit on 3/6/2024
- Improper disposition of unsafe food
| 10 |
| 5 |
- Not preventing potential contamination of food
| 5 |
- Improper use of utensils, equipment or linens
| 3 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 25 |
Food Inspection Follow-up on 11/7/2023
| Follow-up inspection passed - will return to routine inspection schedule. |
|
Food Inspection Follow-up on 10/11/2023
| Follow-up inspection failed - additional re-inspection will occur. |
|
Inspection / Site Visit on 9/14/2023
- Food stored at room temperature
| 25 |
- Improper cooling procedures
| 25 |
- Improper identification, storage or use of toxic substances
| 10 |
- Improper use or storage of wiping cloths
| 5 |
- Not preventing potential contamination of food
| 5 |
- Improper storage or use of single service articles
| 3 |
- Improper cleaning, maintenance or installation of equipment
| 2 |
| Total points: | 75 |
| A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 2/8/2023
- Improper hot holding temperatures (Less then 130 degrees F.)
| 25 |
- Improper cold holding (over 45 degrees F).
| 10 |
- Improper use or storage of wiping cloths
| 5 |
- Not preventing potential contamination of food
| 5 |
| Total points: | 45 |
| A Follow-up inspection will likely occur within 30 days. | |
