Facility Details (FA0006196)
Business Name: Hokkaido Sushi
Description: Food Permit Level 3 High
Address: 6700 NE 162 AV STE 701
VANCOUVER WA 98682
Phone: (971) 724-0925
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 7/14/2025
- Improper cold holding (over 45 degrees F).
| 10 |
- Improper washing of fruit and vegetables
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Improper use or storage of wiping cloths
| 5 |
| Total points: | 45 |
Inspection / Site Visit on 6/12/2025
- Improper cold holding (over 45 degrees F).
| 10 |
- Improper identification, storage or use of toxic substances
| 10 |
- Absence of current food worker cards
| 5 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper maintenance, cleaning or sanitizing of food contact surfaces
| 5 |
- Inadequate equipment for temperature control
| 5 |
- Not preventing potential contamination of food
| 5 |
| Total points: | 45 |
Food Inspection Follow-up on 10/3/2024
| Follow-up inspection passed - will return to routine inspection schedule. |
|
Inspection / Site Visit on 8/22/2024
- Food stored at room temperature
| 25 |
- Improper disposition of unsafe food
| 10 |
- Improper identification, storage or use of toxic substances
| 10 |
- Improper storage of raw animal foods
| 5 |
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Improperly constructed or non-cleanable surfaces
| 5 |
- Not preventing potential contamination of food
| 5 |
| Total points: | 70 |
| A Follow-up inspection will likely occur within 30 days. | |
Food Inspection Follow-up on 12/28/2023
| Follow-up inspection passed - will return to routine inspection schedule. |
|
Food Inspection Follow-up on 11/9/2023
| Follow-up inspection failed - additional re-inspection will occur. |
|
Inspection / Site Visit on 10/9/2023
- Bare hand contact with ready to eat foods
| 25 |
- Improper cold holding (over 45 degrees F).
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper storage of raw animal foods
| 5 |
- Improper use or lack of thermometers
| 5 |
- Improper use or storage of wiping cloths
| 5 |
- Not preventing potential contamination of food
| 5 |
| Total points: | 65 |
| A Follow-up inspection will likely occur within 30 days. | |
