Facility Details (FA0006196)

Business Name: Hokkaido Sushi

Description: Food Permit Level 3 High

Address: 6700 NE 162 AV STE 701
VANCOUVER WA 98682

Phone: (971) 724-0925

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 6/12/2025

  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Absence of current food worker cards
5
  • Improper installation, maintenance or use of warewashing equipment
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Inadequate equipment for temperature control
5
  • Not preventing potential contamination of food
5
Total points: 45

Food Inspection Follow-up on 10/3/2024

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 8/22/2024

  • Food stored at room temperature
25
  • Improper disposition of unsafe food
10
  • Improper identification, storage or use of toxic substances
10
  • Improper storage of raw animal foods
5
  • Improper food labeling
5
  • Improper use or storage of wiping cloths
5
  • Improperly constructed or non-cleanable surfaces
5
  • Not preventing potential contamination of food
5
Total points: 70
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 12/28/2023

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 11/9/2023

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 10/9/2023

  • Bare hand contact with ready to eat foods
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate hand washing facilities
10
  • Improper storage of raw animal foods
5
  • Improper use or lack of thermometers
5
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
Total points: 65
A Follow-up inspection will likely occur within 30 days.