Facility Details (FA0005423)

Business Name: Taqueria El Rinconsito

Description: Food Permit Level 3 High

Address: 7006 NE 99 HWY
VANCOUVER WA 98665

Phone: (253) 830-3030

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 3/31/2025

  • Food stored at room temperature
25
  • Improper disposition of unsafe food
10
  • Improper identification, storage or use of toxic substances
10
  • No operation or risk control plans
10
  • Improper cold holding
5
  • Inadequate equipment for temperature control
5
  • Not preventing potential contamination of food
5
Total points: 70
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 3/14/2024

No observed violations.
Total points: 0

Inspection / Site Visit on 11/13/2023

  • Improper cleaning and sanitizing of raw meat food contact surfaces
15
  • Improper identification, storage or use of toxic substances
10
  • Improper storage of raw animal foods
5
  • Improper eating, tasting, drinking or tobacco use
3
Total points: 33

Inspection / Site Visit on 4/10/2023

  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Absence of current food worker cards
5
  • Improperly constructed or non-cleanable surfaces
5
  • Inadequate equipment for temperature control
5
  • Improper eating, tasting, drinking or tobacco use
3
  • Improper storage or use of single service articles
3
Total points: 41

Food Inspection Follow-up on 5/4/2022

Follow-up inspection passed - will return to routine inspection schedule.

Food Inspection Follow-up on 3/30/2022

Follow-up inspection failed - additional re-inspection will occur.

Inspection / Site Visit on 3/3/2022

  • Improper cooling procedures
25
  • Improper identification, storage or use of toxic substances
10
  • Inadequate hand washing facilities
10
  • Absence of current food worker cards
5
  • Improper cold holding
5
  • Improper storage or use of single service articles
3
Total points: 58
A Follow-up inspection will likely occur within 30 days.