Facility Details (FA0005655)

Business Name: 4 Caminos Mexican Restaurant

Description: Food Permit Level 3 High

Address: 3503 E 4th Plain BLVD
VANCOUVER WA 98661

Phone: (360) 695-1797

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 4/22/2025

  • Not preventing potential contamination of food
5
Total points: 5

Inspection / Site Visit on 11/21/2024

  • Improper storage of raw animal foods
5
Total points: 5

Inspection / Site Visit on 5/17/2024

  • Improper identification, storage or use of toxic substances
10
  • Inadequate hand washing facilities
10
  • Improper food labeling
5
Total points: 25

Inspection / Site Visit on 1/3/2024

  • Improper food labeling
5
  • Not preventing potential contamination of food
5
  • Improper thawing methods
3
Total points: 13

Inspection / Site Visit on 6/1/2023

  • Improper cold holding (over 45 degrees F).
10
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
Total points: 25

Food Inspection Follow-up on 1/12/2023

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 12/14/2022

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Improper identification, storage or use of toxic substances
10
  • Absence of current food worker cards
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
  • Insects, rodents, animals not present; entrance controlled.
5
  • Not preventing potential contamination of food
5
  • Improper cleaning, maintenance or installation of equipment
2
Total points: 67
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 2/16/2022

  • Inadequate hand washing facilities
10
  • Absence of current food worker cards
5
  • Improper maintenance, cleaning or sanitizing of food contact surfaces
5
Total points: 20