Facility Details (FA0006017)
Business Name: I Am Thai Eatery
Description: Food Permit Level 3 High
Address: 14300 NE 20th AV STE 202A
VANCOUVER WA 98686
Phone:
Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.
Inspection / Site Visit on 3/7/2025
- Inadequate hand washing practices
| 25 |
- Improper identification, storage or use of toxic substances
| 10 |
| 5 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
- Not preventing potential contamination of food
| 5 |
Total points: | 50 |
A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 11/5/2024
- Inadequate hand washing facilities
| 10 |
| 5 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper use or storage of wiping cloths
| 5 |
Total points: | 25 |
Inspection / Site Visit on 4/10/2024
- Improper identification, storage or use of toxic substances
| 10 |
- Inadequate hand washing facilities
| 10 |
- No operation or risk control plans
| 10 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
Total points: | 35 |
Inspection / Site Visit on 11/6/2023
- Improper cold holding (over 45 degrees F).
| 10 |
- Inadequate hand washing facilities
| 10 |
- No operation or risk control plans
| 10 |
- Person in Charge not certified or does not demonstrate proper knowledge
| 5 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Improper plumbing installation or maintenance
| 5 |
Total points: | 45 |
A Follow-up inspection will likely occur within 30 days. | |
Inspection / Site Visit on 10/20/2022
- Improper cold holding (over 45 degrees F).
| 10 |
- Inadequate hand washing facilities
| 10 |
- Improper installation, maintenance or use of warewashing equipment
| 5 |
- Inadequate equipment for temperature control
| 5 |
Total points: | 30 |