Facility Details (FA0004819)

Business Name: Teriyaki Thai Etc

Description: Food Permit Level 3 High

Address: 109 S 65th AV #103
RIDGEFIELD WA 98642

Phone: (360) 887-9246

Frequency of inspections vary depending on complexity of the food establishment. Level-3 food establishments are inspected three times a year. Level-2 food establishments are inspected twice a year. Level-1 food establishments are inspected once a year.

Inspection / Site Visit on 12/18/2024

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding
5
  • Improper use or storage of wiping cloths
5
  • Not preventing potential contamination of food
5
Total points: 40

Inspection / Site Visit on 7/31/2024

  • Inadequate hand washing practices
25
  • Improper cold holding (over 45 degrees F).
10
  • Improperly constructed or non-cleanable surfaces
5
  • Improper eating, tasting, drinking or tobacco use
3
Total points: 43
A Follow-up inspection will likely occur within 30 days.

Inspection / Site Visit on 4/5/2024

  • Improper identification, storage or use of toxic substances
10
  • Improper food labeling
5
  • Inadequate equipment for temperature control
5
Total points: 20

Inspection / Site Visit on 11/17/2023

  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper cold holding (over 45 degrees F).
10
  • Inadequate equipment for temperature control
5
Total points: 40
A Follow-up inspection will likely occur within 30 days.

Food Inspection Follow-up on 6/15/2023

Follow-up inspection passed - will return to routine inspection schedule.

Inspection / Site Visit on 5/15/2023

  • Improper cooling procedures
25
  • Improper hot holding temperatures (Less then 130 degrees F.)
25
  • Improper identification, storage or use of toxic substances
10
  • Improper installation, maintenance or use of warewashing equipment
5
  • Not preventing potential contamination of food
5
Total points: 70
A Follow-up inspection will likely occur within 30 days.